THE NAVY OF GOUDES
A Marseille story
A timeless place at the entrance to the port of Les Goudes
A former fisherman's stronghold lined with charming huts
A kind of small village at the end of the world
Or you're in for a treat! chef Camille Gandolfo, who has previously distinguished herself at the "Bords de Mer", the "Sepia" and the "Intercontinental", 

On the menu, fish of course, brought back every morning by the fishermen of Les Goudes. Grilled on the coals, and deliciously garnished.
Starters at sea, with ceviche with tomato water and chimichurri, Camargue oysters with horseradish and wasabi, fried fish according to the catch, the traditional rock fish soup with rouille and croutons, or the bone marrow with Martigues bottarga.
You will sail, be careful not to capsize, with a sumptuous bouillabaisse whose recipe is almost unchanged since 1848, the rock soup is served at discretion; Or maybe you'll indulge in spaghetti alle vongole worthy of an excellent trattoria... Here is a nice address to disconnect!

CALL NOW TO BOOK YOUR TABLE!

Open on sunday