Thanks to Aurélien Baron and Mychael-Ramzy Cassia, you will come and return to BERCAIL, this Mediterranean bistro with wood-fired cuisine around dishes to share with authentic flavors!

Your mouth waters: golden Soccas, you know, the famous Niçoise chickpea pancake, or eggplant with parmesan, or porchetta spiced up with xipister and saug... You will discover the rest by yourself.
As for the wines, they have crossed the street and come straight from Bibine Club!

Note that the BERCAIL is open 1 Sunday for lunch per month!

CALL NOW TO BOOK YOUR TABLE!

https://bercailmarseille.com/