Here is a Brasserie-Café-Restaurant that reflects all the spirit of Marseille!

Facing the Olympic Marina, at the foot of the Corniche and a stone's throw from the Prado beaches, MENU PICOTIN is an unsuspected little haven of peace in a rural setting with a terrace for a sunset on the Frioul islands; The house will delight you with a free spirit, a certain simplicity and relaxation, a family and Mediterranean cuisine.

At the helm is Rodolphe Bodikian, who was the creator of the pizzeria "L'EAU A LA BOUCHE" in Malmousque, and who had made pizza a delicacy.
At the "PICOTIN MENU", it sounds good, it's also the name of a measure of oats that we give to horses!
We won't tell you what's on the plate, you'll find out, with the certainty of always tasting high quality products that Rodolphe's cuisine has been able to magnify.

Open from Wednesday to Sunday / Restaurant from 12pm to 2pm and from 7pm to 10pm / Bar - Garden from 4pm to 11pm

CALL QUICKLY TO REBOOKYOUR TABLE!

Open on sunday