LA PASSERELLE is a small hidden corner in Marseille offering a cuisine based on local and organic products.

When you go down the steps of the Abbey of Saint-Victor, the Passarelle secretly reveals its arbor adorned with greenery and wisteria. Its vegetable garden and the petanque court complete the postcard of this quiet, charming and well shaded place! Floral tablecloths, school chairs, mottled tables and pretty colors will delight lovers of nature and bucolic atmospheres.

On the plates, we enjoy local and essentially organic products. The vegetables come from the AMAP des Ollioules, the edible flowers that brighten up the plates are picked in Géménos, as for the sheep's cheeses, they arrive directly from Puy-Sainte-Réparade... the merchants of the district also get their hands dirty: the famous René Monaco and his butcher's shop, the Caves de L'Abbaye or the Frioul fish farm are among the happy suppliers of Passarelle.

You will feel like you are on holiday in this little summer garden!

CALL QUICKLY TO RESERVEYOUR TABLE!

Open on sunday