THE HEAD OF THE CABBAGE

Here is a little nugget that is good to know, in a quiet pedestrian street, near the Lycée Thiers, opposite the Théâtre du Gymnase.

It's a small bistro, bouchon lyonnais style, with a musical atmosphere and a large sunny terrace.
At noon and in the evening, it is always full, because it is a great place to eat: octopus with Japanese caramel, razor clams with tarragon butter, aioli, lamb saffron and sweet onions, ... And the suggestions evolve, because here everything is seasonal and homemade. And not to spoil anything, a beautiful wine list that insists on natural, organic and biodynamic wines.

Be careful! It's better to book your table!

CALL NOW TO BOOK YOUR TABLE!

Open on sunday