Vegetarian canteen located in the antique district, which offers us a cuisine based on ultra-fresh products and declined around three possibilities: salad, pizza or pasta of the day. 

For example, you can have on the lunch menu of the day: salad of the day based on couscous seeds, dried figs, grilled eggplant, hummus, garlic yogurt, mint and pomegranate molasses. Pizza made from sage pesto, zucchini flower, mozza and lemon zest and Gnocchis, ricotta, orange peel, candied tomatoes with pomegranate molasses. As for dessert, it will be difficult to leave without tasting the chocolate fondant.

Furniture and decoration evoke the 60s and 70s.

In short, a nice address for lunch on weekdays, or dinner on Saturday evening.

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