SIGNATURE MARSEILLE

A MICHELIN star: a cuisine of great finesse. Worth the stop!

The opinion of the MICHELIN Guide

The sparkling Coline Faulquier celebrates the Mediterranean virtues of sharing around a sunny menu (which is also offered in half a portion in order to be able to test several dishes) and a tasting menu. The products are carefully selected – organic market gardeners, wild herb pickers, Mediterranean fish – and you can enjoy its famous aioli, mosaic of crunchy vegetables, anglerfish and hake, aioli sauce and ice cream, ink tile; a beautiful peach of the day in natural, light icing with black garlic, blanquette-style stop juice, Buddha's hand, asparagus ... Personality, desire, taste: a real signature.

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