THE CIGALON OF THE TRELLIS

Located on the heights of the Treille in Marseille, in the heart of the "village of Pagnol", the restaurant LE CIGALON, which bears the name of a film by Marcel Pagnol shot in 1935, is a small haven of peace that has kept its original charm, where you will taste authentic Provencal cuisine prepared with fresh seasonal products by Pascal Parisse chef and owner of the place.

You will have a great time!
Feet provencal packages, headless lark, lamb tatin, aioli dishes with game whether wild boar or hare a la royale... and Provençal recipes based on foie gras... besides, you could start at the aperitif with a small pastis accompanied by foie gras!

On a shaded panoramic terrace, or indoors with the fireplace, you will spend a pleasant moment full of delicacy.

The Cigalon is only open on Friday, Saturday, and Sunday noon.

Needless to say, it is essential to book to have the privilege of this little moment of grace in Provence!

CALL QUICKLY TO BOOK YOUR TABLE!

Open on sunday