HOTEL - SHEDS & SEASIDE RESTAURANT
A little paradise at the end of the world!

It is a small paradise placed on a rock at the entrance of the Calanques National Park, in the fishing village of Les Goudes.

A hotel-sheds with its restaurant in the style "cabanon des copains", and in the spirit of the calanques, relaxing, idleness, in a breathtaking setting; you will have a good time there!

Fabrice Denizot & Grégory Gassa have made this former dive center, an authentic "slow life".

The place was highlighted by the interior designer and friend of the founders, Marion Mailaender, with the philosophy of simplicity and authenticity in reference to the traditional sheds.
All the objects found or up-cycled are in their place: appliques of the headboards signed Roland Brice, ceramist of Fernand Léger ... works by artists like Thomas Mailaender (the husband), Emmanuelle Luciani... postcards of the historic Marseille ... more recent photos of personalities like Jean-Pierre Papin... book with the effigy of Basil Boli... other books this time of diving that evoke the time when the places served as a diving center, center which also welcomed a time Jacques Maillol and his comrade Falco, captain of the Calypso de Cousteau ... yellow and white striped deckchairs on the rocks that contrast with the blue of the sky and the sea, and that have given a second life to mattresses once attached to the beach of the twins of Saint-Tropez.... everything has a story, nothing is left to chance.

The Tuba shed houses 5 double rooms only, non smoking and where our friends the animals are unfortunately not allowed, all riveted on the water.
Suffice to say that there will be only a few privileged, it is essential to book.

Reservations on the internet, by email or by phone

At the end of the world, but a few meters from the Tuba restaurant anyway!

A restaurant open to the sea and two terraces overlooking the creek.
Chief Antoine Techené argues, what the South has the best! A cuisine with Mediterranean influences: Sicilian sweets, grills Marseilles, Provencal marinades, Greek salads, nice or Roman, corsican local products and seafood obviously. the local as long as it is justified, and all dishes are homemade based on fresh produce.

Reservations only by phone
Catering from Monday to Sunday

CALL QUICKLY TO BOOK YOUR TABLE OR STAY!

Open on sunday