Here is a nice little address to know in the business district, for your breakfasts or lunches, two, four or four see a whole team on the large table of the dining room that looks like it is mistaken to that of your grandmother ... with his paintings, photos, lampshades, pedestals and the clock that ticks... a decoration by the neighbour Sophie Ferjani and furniture tossed by the owner of the premises.

Gilberte and Marguerite are the names of Florent Veron'stwo grandmothers, who have given her a taste for good products since he was a child. It is with this cuisine of "Lyon mothers", former cooks of bourgeois houses who opened their restaurant in the interwar period to offer a family kitchen. Not to be confused with the corks that offer only Lyon specialties.

There's no fuss here! towels and towels are easily mixed. You can enjoy hearty breakfasts, a dish of the day, salads, sandwiches, a few starters, a soup in season, and homemade pastries, simplicity remains master!

Whatever you choose, you will enjoy, because here we respect the rhythm of the seasons to cook fruits and vegetables mostly local and organic: eggs are always organic produced locally with hens raised outdoors, milk is organic and of Origin France, cheeses are of protected geographical indication (PGI),... regional wines, mostly organic and with a very low level of sulphites, or even non-existent for some, to be enjoyed by the glass with friends and always with consideration,... finally the coffee that comes from the oldest roasting house in Marseille, the coffee of the "Luciani house". Quality and Tradition are key words!

Think! There is also a delicatessen part, where you can take home a herbal tea or organic teas from La maison le Dauphin, a Martine honey or a 100% cocoa chocolate bar...

Be careful, it's better to book!

CALL QUICKLY TO BOOK YOUR TABLE!