THE THREE QUARTSis a slate bistro full of delicacies!

It's "no fuss", we don't go specifically for the setting, but we feast on the dishes prepared by Marie Dijon who makes the place a real gourmet bistro, with its beautiful plates of fish and meats, but also its deli meats and its Cheese.
When it's the season, it even becomes "bistrot and shells" with Camargue oysters, cooked seafood... like those clams and bacon simmered in beer, or even these parsley shells.

Bistro from the corner open from morning to night.

CALL QUICKLY TO BOOK YOUR TABLE!

Open on sunday