A place to discover at the 13th Street Breteuil, who revisited Mediterranean cuisine inspired by the many trips the owner, Edouard Balestier, and its leader, Nicolas Carrilero.

The place reflects this mix of cultures with a decoration emphasizing natural materials, the colonial style with accents of the South of the France.

And is a reflection of the kitchen: Mediterranean dishes revisited with flavors from elsewhere. Here is the bistronomy with this notion of creation and discovery. and it's obviously for your pleasure: salad of roasted eggplant onions and parmesan, scallops and vegetables wok, cheesecake provencal to fresh goat cheese... .

"13 b there only fresh products that are instantly prepared by the chef."

We recommend that you call to book your TABLE