This is a small shed in the Mediterranean warm and in tune with the times, tile cement, warm colors, wood, stones, cement, OM pane... We can eat in high chairs at the bar, with a view of the kitchen, or choose to share a table with other Diners, because it is true that here the kitchen has meaning because we share.

Antony Germani* dishes are served with southern accents, with the products found at local artisans, and sublimated by the head because here everything is homemade!

Seafood deliciously prepared, perfectly cooked and tender meat, desserts that are wonderful discoveries.

The menu changes almost daily, which also explains that there are many regulars.

You go you feasted!

We recommend that you call for RE SERVER your TABLE

* Antony Germani, is this genius who had the idea to create the first "sardine bar", the Sard'in a short walk from the old Port.

Open on sunday