This is an address that you would not have found all alone, and yet she has the charm of these small restaurants which we remember the Marseille Pagnol or Fernandel.

To the Vesuvio *, Annie & Salvatore concocts a traditional Neapolitan cuisine : spaghetti sauce culatura di alici, Octopus of rock in a salad, office alla Luciana... fish to the accents of the South, and renowned pizzas!
You will enjoy!

It's small, make sure you book.

Call the VESUVIO for RE SERVER your TABLE

* The Vesuvio received the Ospitalità Italiana label: home to the Italian, an Italian cook, gastronomy and wines certified 100% Italian products.