RESTAURANT POOLSIDE

BISTRONOMY - BONHOMIE - MIXOLOGY
The market with the strong accent kitchen Mediterranean • terrace with view on the old Port in Marseille

This is the restaurant Florent MANAUDOU opened with three friends on the old Port, side dock of the Town Hall.

Ambiance guaranteed pool! With a décor tiled blue, a staff that welcomes you in "lifeguard Server" t-shirts ... a card that offers the same cutting in a pool: pool, Olympic pool, suggestions to climb the ladder and desserts for reach the diving board....

Behind the kitchen, we find Georgiana, the former candidate of Master Chef season 1,. Georgiana dishes are creative and generous: burratina and yellow beets, egg mimosa-Bottarga, Tenderloin of pork topped a mousseline of carrots, orange-honeymoon bobbin accompanied by a risotto with saffron.

Booking recommended.
CALL SOON TO BOOK YOUR TABLE!