PASTIS & OLIVES has a fin-de-siècle brasserie charm where it is easy to imagine that Pagnol, Rebuffat, Camus could have crossed ... there are now people, many people, who frequent this establishment to which Olivier Luisetti has given a lot of personality.

Large volume all in length with open kitchen at the bottom, counter, wooden tables for meals alone or large tables, with on table pepper mill, fleur de sel, oil and vinegar, ... A small welcoming terrace.
You are settled and ready to taste the bistro and inventive cuisine of the young Chef Maxime Patez ! Here, we are well in the south, with panisses, fillets of sardines, anchovies, mussels, squid, pasta with garlic or toast of buffala, ... daily specials depending on fishing or hunting ... and if you have decided not to be reasonable homemade desserts that you will give us news.

Add to all this a kind of good mood from Marseille, and voila.

OF COURSE, WE ADVISE YOU TO CALL TO RESERVE YOUR TABLE!