To love Marseille is to love the Mediterranean, as inseparable from the city as is the cuisine of Gérald Passédat, three-star.

Join the Petit Nice - Passédat, in the Endoume district, and take a culinary dip in the Mediterranean!

RESTAURANT Gérald PASSEDAT
3 MICHELIN STARS

THE OPINION OF THE MICHELIN GUIDE
"It is impossible to dissociate Le Petit Nice from its city, Marseille, and the personality of Gérald Passedat. "In the Mediterranean, I dive into every sense of the word, sums up the chef. It carries me and inspires me, as well as all the lands that surround it". It is little to say that he has inspired by the Mediterranean terroir (fruits, vegetables, cereals, fish, spices...) to create its culinary identity. These are, for example, more than sixty-five types of fish that parade through the stove, sea bream to the denti, through the pagre, the whiting, the sarran, and even, sometimes, moray eel! Heir to a family of artists, former student Alain Chapel, the Troisgros brothers and Michel Guérard, Gérald Passedat has kept intact its pleasure of cooking, surprising and to move.
Like a taste of creeks...".

"My cuisine is a dive into the Mediterranean"
Maître de Maison - Gérald Passédat

First come sea anemones, pelamids, sea urchins and shells. Then, in the heart of his kitchen, fish. Throughout the year, more than 65 sometimes forgotten varieties – galinette, capon, pagre, sarran, denti – are caught here, with respect for marine resources. Fetish dish, the Bouille Abaisse, light, iodine, zephyrian, but also the famous wolf Lucie Passédat. All this gives you the delicious feeling of an immersion in the Mediterranean.
As for the view of the Big Blue, it is omnipresent, from the terrace to the restaurant, and if you have decided to stay there, even in your room, spacious and open to the horizon.

Don't miss out on this unique moment!

CALL TO BOOK YOUR TABLE!

BAR 1917

1917 is the date on which Gérald Passédat's grandfather acquired the famous Petit Nice. This is therefore quite naturally the name that this one gave to the gourmet bar - chic bistro to which one can go in a more accessible way to taste a menu which, like the gourmet restaurant, is resolutely turned towards the products of the sea. To make your mouth water, here are some examples of this marine orientation: Accras of cakes, shellfish salad or spicy and marinated raw fish, mussels and shellfish on zucchini and quinoa, rock fish soup, ... are to be tasted.
A fast and efficient service allows you to treat yourself at noon or in the evening, in contact with the sea, with in mind the calm of the place while often the wind blows outside, and in the mouth the subtly iodized taste of a refined Mediterranean cuisine.

The Bar 1917 is also very successful, better call to book your table.

Both restaurants are open from Tuesday to Saturday, closed on Sundays and Mondays.

LE PETIT NICE - RELAIS&CHATEAUX *****

5 STAR HOTEL

At Petit Nice, you will succumb to the charm of the inexhaustible palette of Mediterranean blues that line the terrace and invite themselves into the rooms of this 5-star hotel.
Not to mention lazy by the heated seawater pool with the silhouette of the Château d'If in the background.

11 spacious rooms and 5 suites open to the horizon, for a privileged few.

Restaurant Gérald Passédat 3 Michelin © stars
Chic bistro restaurant Bar 1917
Children welcome, dogs allowed, access for people with reduced mobility
Internet, High speed, Wi-Fi
Parking, valet parking

Activities: Seawater pool, Swimming in the sea, Fishing, Diving, Sailing, Water skiing, Golf, Horse riding, Polo, Hunting, Cycling and mountain biking, Tennis.

CALL TO BOOK YOUR STAY!