To love Marseille is to love the Mediterranean, as inseparable from the city as is the cuisine of Gérald Passédat, a three-starred chef.

Then join the Petit Nice - Passédat, in the Endoume district, and take a culinary dip in the Mediterranean!

RESTAURANT Gérald PASSEDAT
3 MICHELIN STARS

THE MICHELIN GUIDE'S OPINION
"It is impossible to dissociate Le Petit Nice from its city, Marseille, and from the personality of Gérald Passedat. "In the Mediterranean, I dive into all senses of the word, sums up the chef. It carries me and inspires me, as well as all the lands around it". It is an understatement to say that he has inspired by the Mediterranean terroir (fruits, vegetables, cereals, fish, spices...) to create its culinary identity. For example, more than sixty-five types of fish that parade in the kitchen, sea bream dentex, pagre, whiting, sarran, and even, sometimes, moray eel! Heir to a family of artists, former student Alain Chapel, the Troisgros brothers and Michel Guérard, Gérald Passedat has kept intact his pleasure of cooking, surprising and surprising to move.
Like a taste of creeks...".

"My cuisine is a dive into the Mediterranean"
Maître de Maison - Gérald Passédat

First come sea anemones, pelamids, sea urchins and shellfish. Then, at the heart of his cuisine, fish. Throughout the year, more than 65 varieties that are sometimes forgotten – galinette, capon, pagre, sarran, dentex – are fished here, with respect for marine resources. A favourite dish, the Bouille Abaisse, light, iodized, zephyrian, but also the famous Lucie Passédat wolf. All this gives you the delicious feeling of being immersed in the Mediterranean.
As for the view of the Mediterranean Sea, it is omnipresent, from the terrace as well as from the restaurant, and if you have decided to stay there, even in your room, spacious and open to the horizon.

Don't miss out on this unique moment!

CALL TO BOOKYOUR TABLE!

THE 1917

1917 is the date on which Gérald Passédat's grandfather acquired the famous Petit Nice. This is therefore quite naturally the name given to the chic bistro to which you can go in a more accessible way to taste a menu which, like the gastronomic restaurant, is resolutely turned towards seafood. To make your mouth water, here are some examples of this marine orientation: crab accras, shellfish salad or spicy and marinated raw fish, mussels and shellfish on zucchini and quinoa, rock fish soup, ... are to be tasted.
A fast and efficient service allows you to indulge yourself at lunchtime or in the evening, in contact with the sea, with the calm of the place in mind while the wind is often blowing outside, and in the mouth the subtly iodized taste of a refined Mediterranean cuisine.

The 1917 is also very successful, better call to book your table.

Both restaurants are open from Tuesday to Saturday, closed on Sunday and Monday.

LE PETIT NICE - RELAIS&CHATEAUX *****

5-STAR HOTEL

At Le Petit Nice, you will succumb to the charm of the inexhaustible palette of Mediterranean blues that line the terrace and invite themselves into the rooms of this 5-star hotel.
Don't forget to laze by the heated seawater swimming pool with the silhouette of the Château d'If in the background.

11 spacious rooms and 5 suites open to the horizon, for a privileged few.

Restaurant Gérald Passédat 3 Michelin © stars
Chic bistro restaurant 1917
Children welcome, dogs allowed, access for people with reduced mobility
Internet, Broadband connection, WiFi
Parking, valet parking

Activities: Seawater swimming pool, Sea swimming, Fishing, Diving, Sailing, Water skiing, Golf, Horse riding, Polo, Hunting, Cycling and mountain biking, Tennis.

CALL TO BOOK YOUR STAY!