Fisher is one of the institutions (since 1952) to eat a Bouillabaisse in Marseille!

Nestled in the charming little fishing port of the small valley of the apartment or you feel that the time is suspended, welcome to Fisher or you will enjoy of a Bouillabaisse, a Montparnasse, or fish specialities, like the fish to the clay *, the grilled fish, scallops,.. .realisees with fish straight out every day "sharp" wood that can be seen across the street in the port.

. Cooking in clay allows you to retain all the natural flavors of our fresh fish. A drizzle of olive oil and a few grains of anis will be the only necessary ingredients for cooking.

Fonfon restaurant is internationally known for its fish specialties and its famous Bouillabaisse. His kitchen is a hymn to the Mediterranean with its scents, tastes and colours aimed at customers looking for delicious moments of sharing.

Above all, call to book your table, as you can see, the place is popular!

Open on sunday