Who knows not Etienne is not OM!
This pizzeria is an antidepressant, so here, we feel the life!
It does not, there are and we (come early, because it's always crowded!). No card, but let you do, you will enjoy.
Anchovy cheese pizza are just the best in Marseille, called "pizza of God"; the supions garlic and parsley are falling to the sea, and meat grills on the fire to die for! of course, for those who would like to brighten up all of this with a little wine rosé in the colours of the South, a "small" Château Virant from the hills of Aix-Provenc'halles e will do the trick.
With ease, and with a smile!

The caption Étienne, it is the address without a phone for ages, is without card "we listen, and we trust", these are some of the specialities "that we do it, but we just for that," it is of course Stephen happening to each table to make sure everything goes well and exchange a few words and caring glances, and this may be "the addition to the client's head", but that didn't matter because "it is not salty, this one!". We can't pretend to know Marseille without having been at Etienne.

This small institution nestled in the heart of the District of the basket, at 43 rue de Lorette, be sought and found. a good table, must be earned!

No fuss, it's simple, friendly and family. We love, and we want more.

Attention! The House take the resevations or CB.
Open from Monday to Saturday noon (last service at 2 pm) and evening (last service at 10:30).

"Stephen... by Stephen"
"You coming to cross the threshold of my house,
Know now that you asked,
Guest to smile as much as eating well,
Even if starting, you fix the addition.

Here, no fuss, everything is simple.
But the table and hospitality are among the best,
And my house, dear friend, smile and good mood
Have been acquired long right of city.

We are at the basket, old quarter of Marseille:
Twenty-six centuries of history have shaped his destiny,
The lesser of the meal here is a feast,
As CASSARO, on service ensures.

CASSARO, that's my name, that's all that my father
Left me, with this old Bistro.
But Etienne already pierced under CASSARO,
It was my ambition when I took over the business.

Today it is won, I have my reputation:
My name is known all over the world,
My pizzas are Royal, my meats are perfect,
And we just all enjoy my supions.

That is why, dear friend, you're my guest,
Therefore as you cross the threshold of my house:
We surround you with miles attentions,
And show you what is usability.

So whoever you are, then from where you came,
You to be Marseillais, wherever you are
You're welcome, and you're my happiness;
"And will say everywhere: I've eaten at Etienne".