L'EAU A LA BOUCHE, this is what you will have, when you have been told that it is an address that exists only in Marseille, on the Corniche at Endoume and Anse de Malmousque,
here is a gourmet pizzeria!

This small colorful shed, no bigger than a handkerchief, is one of the favorite addresses of the Marseillais to eat pizzas, and it is not a coincidence. The one who imagined and shaped it, Rodolphe BODIKIAN, was above all part of the stables of Guy SAVOY or Alain DUCASSE.
He is amused by the reflections of his former comrades who remained in the gastronomy circuit, and who tell him: "you put on 43 and you bought 36!". "In reality," he says, "I did with the means of the edge, means that did not extinguish my taste for perfection." He bought dozens of different boxes to choose his tomato sauce, and tested them with a spoon to retain only one, and had this same requirement for each of the ingredients that you will find with pleasure on his pizzas. And as a result, its pizzas - with mesclun, rucolla and raw ham, zucchini and eggplant, avocado, pudding and peach - are the most galoned in Marseille!
So, Rodolphe is no longer there! but the spirit has remained there, and the plate too, you will feast.

The place has charm and authenticity: a Marseille house transformed into a pizzeria, with a decoration that will amuse both adults and children, it is very friendly.

Here, a pizza becomes the 8th wonder of the world, we have a weakness for "Angelina", "Capucine", "National Education", Armenian" or more simply "Mozarella-basil", even the simple pizza with anchovies is a delight!

Hurry up!
The establishment is not big, we strongly advise you to call to book your table; it is very nice to eat on one of the three tables in front of the counter, or in "sidewalk-terrace".
We have the grace to also be able to order and take them away, again call early, and we will tell you the time at which you can pick them up.

CALL QUICKLY TO BOOK YOUR TABLE!

Open on sunday