L'EAU A LA BOUCHE, that's what you're going to get, when you've been told that it's an address that only exists in Marseille, on the Corniche at Endoume and Anse de Malmousque,
Here is a gastronomic pizzeria!

This small, colourful shed, no bigger than a pocket square, is one of the favourite places for Marseillais to eat pizzas, and it's no coincidence. The man who imagined and shaped it, Rodolphe BODIKIAN, was above all part of the stables of Guy SAVOY or Alain DUCASSE.
He was amused by the comments of his former classmates who remained in the gastronomy circuit, and who told him: "you wear size 43 and you bought a size 36!" "In reality," he says, "I made do with the means at hand, means that did not extinguish my taste for perfection." He bought dozens of different boxes to choose his tomato sauce, and tested them with a spoon to retain only one, and had the same requirement for each of the ingredients that you will find with pleasure on his pizzas. And as a result, his pizzas - with mixed greens, rucolla and cured ham, zucchini and eggplant, avocado, black pudding and peach, are the most braid in Marseille!
So, Rodolphe is no longer here! but the spirit has remained there, and the plate too, you will enjoy yourself.

The place has charm and authenticity: a Marseille house transformed into a pizzeria, with a decoration that will amuse young and old alike, it's very friendly.

Here, a pizza becomes the 8th wonder of the world, we have a weakness for "Angelina", "Capucine", "National Education", "Armenian" or more simply "Mozarella-basil" or the famous "half and half", even the very simple anchovy pizza is a delight!

Hurry up!
The establishment is not large, we strongly advise you to call to book your table; It is very nice to eat on one of the tables in front of the counter, or on the "sidewalk-terrace".
We are also kind enough to be able to order and take them away, so call early, and they will tell you the time you can pick them up.

CALL QUICKLY TO BOOK YOUR TABLE OR ORDER THEM TO TAKE AWAY!

Open on sunday