AT JEANNOT - PIZZERIA MARSEILLE

It was in 1947, that the brothers Alphonse (says Fisher) and John (aka Jeannot) Mounier settled in the Valley of the apartment.
And today, Alexandre Pinna (Fonfon boss), who takes up her cousin at Jeannot pizzeria.

The eternal pizzeria "Chez Jeannot", Marseille institution, like Fisher, located on the small fishing port of the Valley of the apartment.
And this place has a soul friends who gather, families who gather there, children playing, time that stopped, a time idling, which is played around the table, or "bar of friends" on the floor.
You will love the deco (directed by the interior decorator Maëlle Fouilland) who takes back us in the 50s, and all these objects that tell a story, his old Paris Match, its coffers of grocer, old posters, his photos that trace so many moments of life important... it feels good, you relax, drink, eat, and happiness... closer.
In the kitchen, a young chef Yohann Snacel, he too child in a family of the Valley.
Among the specialties of the House, of course, and Golden crispy dough, pasta House, pizza and many dishes to the South, the Sun and Marseille notes, as the alouettes headless "grand mother" with his penne regattas and its p dirty Ong, the ravioli to the gratin in the oven beef stew, cannelloni creamy ricotta tomatoes and shoots of spinach, the risotto with chanterelles, the shavings of Parmesan cheese and ham from Parma Levoni... Add to that cattle parts from all dr ILO u Limousin breeding... "You will you lick their chops"! And you will end your meal on a high note with a little sweetness from Marrou.

Call soon to reserve your table, because this property has always a great success.

Open on sunday