As you say, The brewery the Windows is a chic brasserie!

It is located in the sublime Hotel Intercontinental Hotel God *, and its leader is none other than Lionel Levy *, 1 Michelin star, makes twirling the gourmet cuisine of the restaurant "Alcyone" are also in the Hotel.

In other words, the brewery the Windows, offer you the kitchen a stunning grand Chief in a framework, and it remains affordable!

Side kitchen, a range of flavors. The Mediterranean is of course updated with honor, with for example a pissaladière fresh anchovy, onions to the star anise jam or the famous face-lowers milkshake. This signature dish of chef Lionel Lévy celebrated its ten years. Alternatively, you can enjoy a wide choice of traditional dishes such as the beef tartare and the bag of chips. To conclude this refined meals, discover the delicate pastries of the pastry chef Florian Poette.

Side setting, on the Piedmont of the Hill of the basket, the oldest district of Marseille, two not the City Hall and the old Port, in the former Hôtel Dieu, a superb building from the 18th century classified historical monument, with a panoramic on the op want RT and our Lady of the guard, it is here that you'll have a great time.

. At the time of the lunch, 3 formulas concocted by the very inventive chef Lionel Lévy
"Ephemeral": Starter, main course, dessert
"The possible": Starter, flat or flat, dessert
"Express lunch without stress": dish, dessert served in 45 minutes with glass wine or 1/2 mineral water
Everything that is offered changes each day according to his inspiration, the arrivals and the weather.

And at dinner,
"Take the time of the mets"... with a menu from Sunday to Thursday from 19:00 to 22:30: appetizer, starter, main course, dessert
"Ephemeral": Starter, main course, dessert served from Monday to Thursday from 19:00 to 22:30.

It might be also a good idea for a great brunch, it is served every Sunday from 12:30 to 15:00. Note for activities and offers parents the children are offered during brunch...

Parking, Voiturie
Dress required.

Needless to say that, even if he is a large brewery, we recommend that you call to book.

* Lionel Lévy, did his classes with chefs to the global reputation as Éric FRÉCHON or Alain DUCASSE. He was previously head of the restaurant "A Table in the South".

Open on sunday