The Alcyone Restaurant of the sublime Hotel Intercontinental Hotel Dieu***** in Marseille is run by Chef Lionel Lévy*, 1 Michelin star.

Its gourmet cuisine of great finesse pays tribute to regional products. It gives pride of place to fish and puts the Mediterranean at the service of gastronomy. His cuisine is constantly boiling, his creative menus always renewed and composed according to the mood of the seasons, each of his culinary creations telling a story. Come and taste excellence!
Some suggestions to make your mouth water: consumed "Bouille-Abaisse" full-bodied to perfection and rock fish raw and cooked with delicacy, soft scallops, aioli of quince and poutargue... or the slow-cooked wolf and vegetables winter, truffled tartare and Galician beef, rattes apples with truffles black and dandelion, or blue lobster stew with tea Lapsang Souchong.... .

As for the setting, located in the Intercontinental Hotel on the foothills of the Panier hill, the oldest district of Marseille, close to the City Hall and the Old Port, in the former Hotel Dieu, a superb eighteenth-century building classified as a historical monument, with a panoramic view of the Veux Port and Notre Dame de la Garde, This is where you will spend an exceptional moment.

Parking, valet parking.
Elegant attire required.

If you are passing through Marseille, for a moment full of emotions, you have to stop!

CALL QUICKLY TO RESERVE YOUR TABLE!

* Lionel Lévy, studied with world-renowned chefs such as Éric FRÉCHON or Alain DUCASSE. He was previously Chef of the restaurant "Une Table au Sud".
Since His installation in 1999 in the Phocaean city, he has never ceased to participate in the culinary elevation of our city which is worth it to be starred since 2005. His knowledge of regional cuisine is Today recognized by all as evidenced by its phenomenal Reinterpretations of Marseille specialties.
Ardent Defender of our culinary terroir, his involvement is such that he co-founded in 2012 with Guillaume Sourrieu and Gérald Passedat the Gourmediterranée association, with a simple but ambitious objective: promote the dynamism of local cuisine, prove that Marseille exists on the gastronomic scene and encourage local producers to raise their offer to the level of the talents that make the seeds bubble Marseille tables.
Inventive Curious and in perpetual search for novelties: this is how it is presented This atypical chef. Its cuisine highlights above all the products Seasonal premises: fish selected from the most beautiful pieces of the Old Port, vegetables harvested from producers with strong ethics and Meat from respectful breeders.
At The InterContinental Marseille – Hotel Dieu, Lionel Levy is at orders for all the hotel's catering, including the bar Le Capian, the brasserie Les Fenêtres and the gourmet table Alcyone star.