Karine and Ludovic Turac invite you to their Table, in the South, on the Old Port, and exactly at 2 Quai du Port, in a beautiful Haussmann building that is adjoining the brewery "La Samaritaine".

A Table in the South is only sun, you forget the fatigue and worries fly away, to give way to calm, relaxation and tasting,... under the benevolent eye of the good mother!

Awarded a Michelin star in 2015, 27-year-old Ludovic TURAC* from Marseille is the youngest Michelin-starred chef! In front of a shiny battery of copper pans, the best local and seasonal products are transformed into scholarly compositions, surprising and tasty marriages. And the skilled hands of the chef compose plates with delicate colors and flavors, for the pleasure of the eyes and the palate. Lots of fish, chosen every morning on the Old Port, vegetables from Provence, meats from the Southern Alps and especially the love of a job well done.

Same philosophy for the cellar of Karine, his wife, sommelier and room manager. Work, the South and sobriety; move away from labels to get closer to winemakers.

You are in a small haven of peace with a bird's eye view of the Old Port.

An ideal place for an exceptional moment. It is one of the beautiful tables of Marseille.

The address, you can imagine, is popular.

CALL QUICKLY TO BOOK YOUR TABLE!

* Ludovic TURAC studied in some great Parisian restaurants such as the Bristol and Guy Savoy, then at the Hôtel du Castelet, and won the Top Chef 2 competition.

Open on sunday