This is an unusual place that serves as a concert hall, bar to tapas, exhibitions,...

Jazz & Blues Club

Jazz and Blues, it is the DNA of the U Percut, but rock, soul and electro are also welcome on stage for concerts twice a week or happenings and Dj sets.

Bar to tapas

Gourmet appetizers, wine tasting, Whisky label and local products appear on our map, it varies according to the seasons.
We will work with bolted to a reasoned and guaranteed agriculture producers.

Our naked lunch menu:

• Bone marrow and toast
• Roasted quail and mashed sweet potatoes
• Streaky Parmesan asparagus
• Egg casseroles or griddle
• Stuffed squid to the brunoise of vegetables...

.. .the flavours will follow the rhythm of the seasons.

No reservation for the restoration, we eat on the go!

Visual Arts: exhibitions & homes

Experimentation and creation are at the heart of our project and shape a hybrid, concerned place of transversality and coexistence between the arts.
We so it is impossible not to take advantage of linear 55 m of walls, 200 m² of space, or even of the 460 m³ volume of air and matter, that offers us the room to present exhibitions, performances or other creative flights.

The show room, with its endless variations of scenes and scenographies, thus drawing an interesting territory to apprehend and question by the Visual arts, reiterating the contemporary issue of creation and exhibition space.

Follow the programming of the U Percut ago beautiful evenings in Outlook.