LA VILLA MADIE
2 EMICHELIN CANVASES

THE OPINION OF THE MICHELIN GUIDE

"Nestled in Corton Cove, a natural and wild cove facing Cape Town Canaille, La Villa Madie, beautiful contemporary building, occupies with its terrace a dream site above the blue waves of the Mediterranean. Normand became a transi lover of Provence, the chef Dimitri Droisneau , with an impeccable curriculum vitae (La Tour d'Argent, le Lucas Cardboard, Ambrosia...), draws all its inspiration from it. From dish to dish, it is short, light, subtle, tasty, fresh and aromatic, impactful when necessary, always surprising and renewed. All the magic of the South – its marine as well as terrestrial products, its fish like its herbs, wild or not – is tamed at the top in this kitchen. So it is with a very large dish like the shrimp carabineros, tart with red fruits where the association iodine and saline of the crustacean with the fruits is harmony heavenly. On the wine side, a charismatic sommelier competes with proposals intelligent while the chef's wife dexterously illustrates art of the cutting room".

A unique cuisine that is worth the trip!

CALL TO BOOK YOUR TABLE!

Villa Madie is in Cassis:

> A 3-star Michelin-starred Gourmet Restaurant (lunch & dinner)

> A bistro: "La Petite Cuisine" (lunch only)

> Le Bar Bleu, for an aperitif dinner (evening only)

Open on sunday