Love Marseille, is to love the Mediterranean also inseparable of the city is Gérald Passédat kitchen, triple star.

So join the Petit Nice - Passédat, in the area of music, and make a dip in the Mediterranean.

Relay & castles, the small Nice *.

In the Nice little, you will succumb to the charm of the inexhaustible palette of Mediterranean blue that border the terrace and invite themselves into the rooms of this 5 star hotel.
Without forgetting to laze by the pool of seawater heated with the silhouette of the chateau d'if in the background.

11 rooms and 5 suites that are spacious and open on the horizon, for the privileged few.

Restaurant Gérald Passédat 3 star Michelin ©
Restaurant bistrot chic Bar 1917
Children welcome, dogs allowed, access for people with reduced mobility
Internet, broadband, WiFi
Parking, valet parking

Activities: Swimming pool with sea water, sea swimming, fishing, diving, sailing, water skiing, Golf, horse riding, Polo, hunting, cycling and mountain biking, Tennis.

The address is known and popular, call to check availability and book your stay or your table!

Restaurant Gérald Passédat*.

"My kitchen is a dive in the Mediterranean"
Master of the House - Gérald Passédat

First come anemones sea, pelamides, sea urchins and shells. Then, at the heart of his kitchen, fish. Throughout the year, more than 65 sometimes forgotten varieties - the galinette, Capon, the Porgy, the sarran, the denti - are caught here, in respect of marine resources. Flat fetish, the face lowers, light, iodine, zephyrienne, but also the famous Lucie Passédat Wolf. This gives you the delicious feeling of immersion in the Mediterranean.
As for the view of the sea, she is omnipresent, from the terrace and from the restaurant, and if you have decided to stay there, into your bedroom, spacious and open on the horizon.

To not pass this side of this unique moment, call to book your table!

Bar 1917

1917 is the date to which the grandfather of Gérald Passédat has acquired the famous Petit Nice. It is so naturally the name gave it to greedy - chic Bistro bar which can get more accessible way to taste a map which, as the gourmet restaurant, is focused on seafood products. To make the mouth water, examples of this marine guidance: Accras meal, salad of shellfish or raw spicy and marine fish, mussels and shells on Zucchini and quinoa, rock fish soup,... to taste.
A fast and efficient service allowing you to indulge at noon or in the evening, in contact with the sea, with in mind the quiet of the place so often the wind blows out, and in the mouth subtly iodized taste refined Mediterranean cuisine.

The 1917 Bar has a lot of success, better call to book your table.

Both restaurants are open from Tuesday to Saturday, closed Sunday and Monday.