A DISPLAY OF FLAVORS FOR GOURMETS

Ideally located in the Cathedral of the Major, facing Mucem and the Port of Joliette, the halls of the Major, is "gourmet market" where you can meet the artisans and producers who will make us discover their exceptional products. Spread over two levels, traders welcome us in a friendly atmosphere.

The ware to the butcher, passing by the fishmonger, the cheese maker, or the liquor store, all varieties of flavors and quality products are there. What sweets, the Italian Deli and the bakery will satisfy you. Not to mention the glacier of les Halles who appeared from the first sunny days.

THE STALLS

BRASSERIE "Coffee of LES HALLES"
Located on the ground floor, the Café des Halles, operated by Julien Bottela and Julie Lagier, emerged as the central places island.
Served with sympathy coffee and other drinks, that you are here to enjoy the products of our craftsmen or simply to make your market. Coffee of les Halles is the quiet and friendly Hall of the Major break.
Contact them by phone to the: 04 91 45 80 13

Gourmet "CASERTANE"
Italian deli, the Casertane offers a wide selection of Italian fresh produce: the brand deli Villani (San Danièle 24 months, salami of Abruzzo...) to the antipasti (Melanzane, lasagne...) passing by the cheeses (SardinianPecorino , Parmiggiano...) to dry products such as pasta, Panetone and Italian sauces.
You can also enjoy on-site the delicious homemade lasagna, Eggplant parmiggiana and other pasta to the sauce of the day, eventually the inevitable tiramisu House!
Contact them by phone to the: 04 91 45 80 14

FISHMONGER "The fish market of LES HALLES of the MAJOR"
Patrick Torres and Éric Castro will offer the Mediterranean fish our local fishermen but also to Atlantic and river. Worked in the purest tradition fishmonger with great respect of the product, these fish will be available at the takeaway, delivery at home or tasting on-site with verrines.
Ready meals, fish to the grill you will have taken care to choose on the stalls, as well as all kinds of seafood (fish soup, cannery,...), not to mention all the shellfish such as Octopus, cuttlefish, squid,...!
Delivery at home or at the office in Marseille.
Open until 8:30 pm
Contact them by phone to the: 04 91 52 12 72

SHUCK "Shells from LES HALLES"
For more than 20 years, Nico shells is recognized for the quality of its products and its service. Whether you are an individual or a company, whether you want a tasting on the spot or take out an animation of evening around the products of the sea, Éric Castro, Manager of Nico shells, will put all his talent at your service. With a shipment of daily products from the whole France, specially selected for you by Nico shells, a pool with oil cakes, lobsters, cicadas, sea and live lobsters, or top-quality caviar, you have a wide range of compositions at your disposal.
Éric Castro, vice-champion of France and several-time regional champion, also offers traditional or molecular cuisine.
Delivery at home or at the office in Marseille.
Open until 8:30 pm
Contact them by phone to the: 04 91 52 12 72

Butcher "The butcher of LES HALLES"
Come discover and select meats of purely French qualities. The butcher of les Halles offers you also a few pieces of exceptions such as ">: Wagyu beef and Kobe beef (Japan), the Black Angus (Ireland), as well as of the Aveyron veal..."
During sunny days, you'll find a roaster with ">: chickens of the Gers, the cockerels, shoulder of lamb..."
It is with pleasure that meat of les Halles offers his liver fat House and his terrine of foie gras cooked. Products that you can eat in or take away.
For gourmets, you can enjoy dishes cooked by our young chef Valère Bourcet who cut his teeth with Frédéric Anton.
Contact them by phone: 04 91 45 80 19

FROMAGERIE "Cheese of LES HALLES"
Located on the first floor, the cheese factory of the Halles offers you a wide range of cheese products of quality, fresh cheeses, cheeses pressed through the volume, for example, there is something for everyone! So feel free to come do your shopping or enjoy a platter of cheese, accompanied by a good glass of red wine from the wine... A very fast at the Halles de Marseille.

"The premiere of LES HALLES" premiere
Regional specialist of the retail of fruit and vegetables, the premiere of les Halles maintains very privileged links with local producers and a few importers wholesalers who provide a daily shipment of fresh products of high quality for a range of exception. You also have the possibility to create and order your "basket to measure" (price on request).
Contact them by phone to the: 04 91 45 80 18

GLACIER "OM GLACIERS"
... To pause the greedy! Jérôme CELLIER, Artisan Glacier pastry chef for more than 20 years, and his associate Philippe IMBERT make you discover from June 2013 ice and sherbets of exceptions. Followers of the "everything homemade", their manufacturing achieve professionally glaciers, is entirely made by hand, manufacturing is done at the shop of the Borely stopover. Sorbets made with fruit season and syrup, and ice with milk, sugar, fresh cream and eggs. Products natural, selected with care. They will amaze you with their flavours and their specialties.

THE PASTRY "PASSEDAT booth" booth
Exclusive to the Major halls, Gérald Passedat offers the classics of pastry. A complete offer for gourmets: pies to the seasonal fruit, yarrow to vanilla from Madagascar, lightning and nun, Bavarian of fruit, without forgetting the cookies and cakes. This gourmet collection is to eat in, take-out, and especially in order to celebrate your special moments.
Contact them by phone to the: 04 91 45 80 16

CATERING "The catering of LES HALLES"
Located on the first floor, the Lyon catering halls, in addition to the famous cold meats directly from artisans in Lyon, will cook all sorts of dishes for you to enjoy the seasons. Of the starters like salad of Lyon, brioche sausage or even the terrine of Lyon Gérard Lyard, to follow, Chief of the great classics of the Lyon kitchen such as: poultry has cream, Apple sausage and beef Beaujolais, and for aeoc give this meal why not the praline tarts or brioche toast? Of course this is only an overview of flavors that you find on the stand of the Lyon catering halls, to be enjoyed on the spot or at home...

TAPAS "TAPAS of LES HALLES"
Unconditional of tapas developed from simple products and quality, Julien Botella did appeal to the Chief OM Thomas Hallier for his bar dedicated. Here comes a selection of appetizers and aperitifs Provencal, meticulously designed according to the seasons and the desires of the head with the products selected on our stalls. On-site, with ease and elbows at the counter of the scene, you can also take and enjoy at home, tapas offered by our chef.
Contact them by phone to the: 04 91 45 80 17

WINE "CELLARS of LES HALLES"
To support, raise, and sublimate all the products and specialties offered by the various craftsmen, Les Caves des Halles invite you to discover a sum of singular varieties ranging from vintage to a few unsuspected vineyards. And to be sure to choose the perfect elixir, the Masters wine merchants will guide you in your purchases.
Contact them by phone to the: 04 91 45 80 12

Open 7/7 from 9: 00 to 19: 00
From 19 h 00: space private

Close to the halls of the Major: the parking Vinci old Port / Fort St. John

Open on sunday