The Marrou House, it's a family story!

A large family that comes from Queyras, moved to Marseille in 1902 and opened "the cheese dairy of the Alps", first street Fontange, before moving in 1929 to the 2 bd yawning not far from Castellane. It is from 1981 Marrou offers prepared dishes, composed salads and cold cuts from various origins. And in 1982, Laurence Marrou, only daughter of Jean Pierre and Simone Marrou, marries Laurent de Buzonniere. These are the current owners.
Laurent de Buzonniere opens in 1992 a store Street paradise specializes in dishes caterers while offering a wide sample of cheeses, and proposes to organize the receptions of individuals. It transforms in 2002 Confectionery "silver tower" in a bakery, and in 2003, he renovated completely the cheese factory of the Bd Baille and actually a great cheese stores. And things continue to accelerate, since in 2015, with the opening of two new stores: one in the village of the Docks in the Joliette, the other at 370 avenue of the Prado - angle Street Jean Mermoz.

Is on the Place Castellane House Marrou chose to establish his "sweet" address. You can discover all the specialities directly from producers in the region: shuttles, crunchy almonds, calissons of Aix, macaroons, glazed chestnuts, marseillotes or olives of Provence... The quintessence of the local delicacy. Side pastry, our chef cooks up every morning its desserts and cakes of tables whose card is changing with the seasons.

Call for are you prepared desserts you want, or Marrou organizes your reception.

Today, the House Marrou is equally recognized in catering and receptions organizing.
With more than 100 Weddings per season and benefits for companies and individuals throughout the year, teaching Marrou became a reference in the region. From Marseille to Cannes to Toulon and Saint-Tropez, the teams move events to offer turnkey services.
And the tradition perpetuates because two of the four children of Laurent de Buzonniere have already joined the company with the desire to continue this adventure around gastronomy and great moments of life.

Open on sunday