TERRAKOA MARSEILLE
Chocolatier - Roaster - Coffee Shop
Artisanal Cocoa Manufacturing

Terrakoa is an adventure between Madagascar and Marseille!

Our cocoa beans are grown in agroforestry, then harvested, fermented and dried on our own plantation. This cocoa is then roasted and transformed into chocolate in the workshop-boutique. There are no intermediaries, Terrakoa handles all the steps: from the bean to the bar, to make you a chocolate of excellence!

Come and taste chocolate in all its forms in the TERRAKOA chocolate factory, a real place of life located in a former printing house on rue Sainte. You will discover the workshop-boutique in which art invites itself with the presence of an immersive fresco created by the artist and friend of Terrakoa from Marseille, Fanny Gelly. 

Book your chocolate discovery workshop, and make your own bar.

Order your ice creams with the flavors of Madagascar.

CALL TERRAKOA TO BOOK!