The Maison Saint Honoré by Pierre RAGOT

You will find at the BOULANGERIE SAINT HONORÉ exceptional breads! Great Marseille chefs have not been mistaken and work for some exclusively with the master of the place, Pierre RAGOT, who is in constant search of "clean" wheat, free of genetic manipulation; to "guarantee the quintessence of the grain", the baker becomes a miller and crushes his wheat in a room next to the bakery. The business is family, because while Pierre bakes his breads, Julien his brother prepares the morning pastries and homemade specialties: flan without dough, lemon cake, delicious gingerbread ... .
You'll want to taste them all! and you will be able to do it, because you are allowed to buy them by the cut. Do not deprive yourself of it.

There is only happiness, pleasure and gluttony here!

CALL TO BOOK YOUR DESIRES, OR GO THERE!

The Maison Saint Honoré is also 131 rue d'endoume, near the Catalans, and 41 avenue du Prado, near Castellane

Open on sunday