Philosophy
The Art of Cheese Factory
since 1952

They go to the heart of the regions to find the best raw milk cheeses made according to the rules of art:

Environmentally friendly agriculture - Food and Animal Welfare - Milk Analysis - Traditional and Rigorous Manufacturing Process

Better yet, they create their own cheeses and butter in collaboration with the best producers.

When you buy a cheese at L'Art de la Cheeserie, you don't buy a simple cheese but you support peasant agriculture and you protect the environment!

CALL FAST FOR "THE ART OF CHEESE" TO ORDER YOUR CHEESES!

Open on sunday