Philosophy
The Art of Cheese
since 1952

They go to the heart of the regions to find the best Raw Milk cheeses made according to the rules of art:

Environmentally Friendly Agriculture - Food and Animal Welfare - Milking - Milk Analysis - Traditional and Rigorous Manufacturing Process

Better yet, they create their own cheeses and butter in collaboration with the best producers.

When you buy a cheese at L'Art de la Cheeserie, you don't buy a simple cheese but you support a peasant agriculture and you protect the environment!

PLEASE FOR "THE ART of THE FROMAGERIE" FOR COMMANDER YOUR FROMAGES!

Open on sunday