The Maison Saint Honoré by Pierre RAGOT

You will find at the BOULANGERIE SAINT HONORÉ exceptional breads! Great Marseille chefs have not been mistaken and are working for some exclusively with the master of the place, Pierre RAGOT, who is in constant search of "clean" wheat, free from manipulation genetics; to "guarantee the quintessence of the grain", the baker miller and crushes his wheat in a room next to the bakery. The business is family, because while Pierre cooks his breads, Julien his brother prepares the morning pastries and the homemade specialties: flan without dough, lemon cake, delicious bread of spices... .
You'll want to taste them all! and you will be able to do it, because you are allowed to buy them by the cut. Do not deprive yourself of it.

CALL TO BOOK YOUR DESIRES, OR GO THERE!

The Maison Saint Honoré is also 131 rue d'endoume, near the Catalans, and at 28 boulevard du cabot, on the side of Sainte Marguerite.

Open on sunday