THE NUGGET

PASTRY LABORATORY

Pastries, gourmet and inventive organic gluten free for professionals and individuals.

100% gluten and lactose. Possibility of vegan on request.

Researchers of tastes and flavours, Audrey Azoulay and his team assemblers, are curious bakers who rise to the challenge of conquering of new culinary experiences, to explore new territories to create new "nuggets". gourmet!

First concept of pastries Artisanales specializes in the "gluten-free and dairy-free" in Marseille, the Lab the nugget is developing our best recipes for pastries while maintaining a taste and texture generous, made exclusively with products from local and organic farming.

Our laboratory of pastries is nestled on the heights of the old Port, in a courtyard, 145 street St., entered in the porch 20 metres to the right.
and is open by appointment.