AT LUCIENNE

This is a cheese factory you need to know !
Especially since the address is to be associated in the same district with NENETTE (Manufacturer of fresh pasta) and POMPETTE (Pretty little wine cellar).
"From cheese, pasta and a good wine", this is what Alban offers us DUMOLIÉ ("CHEZ LUCIENNE"), Anthony BONAFOUX and Rémy GOUDARD.

Here time seems to have stopped, with this pretty front of the 60s and 70s, with sky blue earthenware tiles. É

"Pass the nose", and come and discover a showcase filled with artisanal French cheeses of all kinds, sheep, goat, cow, and the maturing cellar of the place. We take into account the tastes of the whole family and friends, there are some safe bets, and surprises to discover ... It is impossible to get out of here without a mouth-watering piece of cheese!.

A lovely little terrace at the back of the shop, allows a gourmet stop. You can enjoy in the sun, facing south sheltered from the wind, all the delicious cheeses that the House offers. And because the cheese is well accompanied by bread, hams, and wines, the master of the place calls on "the band of the 7th ": Pierre Ragot, the excellent baker of the Maison Saint Honoré, the Ham Cellar of Olivier Borne & Alex, and for the wines a selection of Guillaume Bonneaud and Mathurin Schianno who operate at the "popular landmark of the Hive". Let's not forget the desserts with the atypical pastry of Clément HIGGINS & Aurélie PAULETTO the handyman of sweets.

As you can see, we are fans of this establishment!

Run there, or call to reserve your little table for tastings!

Open on sunday