Reviews for Italian ice lovers!

The Gelateria della Fabbrica is an artisan Italian glacier located in the heart of the District of Endoume Marseille, who works with love its preparations icy for professionals, but fortunately for us, big fans of ice! Here's a good address.

Ice cream made with natural products : whole milk, hazelnuts of Piedmont and pistachios from Sicily, cherries amarena, fruits and vegetables purchased the same morning the Arnavaux market.

In stores, an incredible choice with over 74 perfumes
-mirrors inspired by Italian cuisine are extraordinary: with tiramisu ice, you squarely in the mouth cake, Gianduja ice cream is a chocolate and hazelnut paste creamy and tasty, and the amarena ice is a delicie use whole cherries... cream.
-variety of tasty sorbets to colors: banana, melon, lemon, raspberries, pears,... with a few original features such as the sorbet to dates, or the famous ice to the shuttles both melting and crisp with his chip biscuit.
-surprising dirty sorbets you can consider as an aperitif: Bush-fine, peppers red or yellow, salmon, cream of tomato-basil, gorgonzola,... dare and you beg!
- and the guilty pleasure of the House, the licorice ice cream.

Every Wednesday and Saturday afternoon, the Fabbrica opens the small glaciers workshop. Lovers from age 5 learn how to make their ice themselves and leave with their creation. A nice way to share and to give rise to vocations!


Call to order your ice or to book a place for your child at the workshop of the small Glaciers!

Open on sunday