CHOCOLATE & OLIVE OIL

You want sharing, usability and treats, consider offering an original, Marseille specialty elected best confectionery, "the Esperanto", a real chocolate to exception of homemade which is present in the original form of an associated olive leaf to of organic extra virgin olive oil. It has a Mediterranean identity, since it was created on the occasion of the 2600 years of Marseille,

Inside, an Assembly fluffy and balanced Mediterranean flavours: Sweet Almonds, candied oranges and a tip of peppermint.
No animal fat, no conservative.

The taste of this chocolate candy will give you a delicious gourmet emotion that alternates the crunchy chocolate pure origin and the basis tasty an Assembly of high quality ingredients. And olive oil, pervasive and surprisingly unobtrusive, plays the major role of taste enhancer, natural preservative and brings an amazing long finish... This is the secret of the recipe of this exceptional chocolate, rewarded by a 1st prize "Cordon Bleu" in Paris (France) since its inception.

It's a great gift idea, Easter, of course, but throughout the year for food lovers!

The Esperanto is staged in olive branch associated with olivettes of Provence in chocolate (toasted almonds chocolate covered), and is packaged in a traditional chocolate.
Be aware that le olive: symbol of strength, hope, peace and longevity.

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